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The Restaurant

Guest house with restaurant near Béziers

For all occasions, all year round, visit our semi-gastronomic restaurant. It is open to both our bed and breakfast guests and visitors.

Homemade, locally sourced Mediterranean cuisine awaits you at Au Lavoir. Among the specialties, you will enjoy pan-seared foie gras, lobster with beurre blanc sauce, beef fillet with homemade fries, a cheese platter, a chocolate fondant, and a Grand Marnier soufflé.

Meet in a space completely separate from the main house, on the covered terrace or in the dining room. The restaurant is open from Tuesday lunchtime to Sunday lunchtime. Book your table online or directly by phone.

The chef and his experience

It's Louis, nicknamed Loulou, who prepares the dishes served in the restaurant. He trained as a waiter at the Hôtel du Palais in Biarritz and as a commis chef at the Grand Hôtel in Saint-Jean-de-Luz. His apprenticeship continued for three years with the Troisgros brothers in Roanne.

His experience was enhanced alongside Michel Guérard in Eugénie-les-Bains, then at the Château de Lignan-sur-Orb and the Château de Rochegude. He opened his first restaurant in Valras-Plage: Le Delphinium.

In 2012, he opened the restaurant and guest rooms Au Lavoir in Colombiers. With the help of two assistants, he cooks delicious, seasonal dishes.

Breakfast

Join us every morning in the breakfast room to start your day off right. Hot drinks are served at your table, and the rest of the sweet and savory options are available on the buffet.

Breakfast is served from 7:30 a.m. to 10:00 a.m. on weekdays and from 8:30 a.m. to 10:30 a.m. on weekends. We can provide gluten-free products upon request.

The evening stopover

Enjoy a package tailored for professionals, from Monday to Friday, all year round. It includes overnight accommodation, breakfast and the bistro menu (starter and main course or main course and dessert), for €55.

Contact us to find out more and to book your business stopover near Béziers.

Half-board

Is your stay two nights or more? Take advantage of our half-board option. For an additional €35, you'll enjoy breakfast and a bistro-style meal in our restaurant. This includes a starter and a main course, or a main course and a dessert.

Fire pit evenings

Enjoy a convivial evening around a fire pit all year round. Upon request, we can provide access to a secluded and private area with a pergola, weather permitting.

Create memorable moments for up to 20 people: contact us to find out more.

The reservation

Contact us to reserve your table at the restaurant. We are attentive to your needs and committed to making your time at Au Lavoir memorable. Whether you're with family, friends, your partner, or dining alone, you are welcome at our table.